Louis Francois stab 2000 1kg cotton Ideal seasoning for tasty fajitas

Ideal seasoning for tasty fajitas

10g custard mix + 50ml boiling water = 1 serving 200g custard mix + 1 litre boiling water = 20 servings 1kg custard mix + 5 litres boiling water = 100 servings The custard can be kept in a bain marie at 63°C or above for up to 2 hours

It features a mandarin collar as well as a double pen pocket on the left sleeve

9g Carbohydrate 19g 7

Ceramic heating system: Y

Louis Francois stab 2000 1kg cotton Ideal seasoning for tasty fajitasLouis Francois stab 2000 1kg Louis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table. Recommended dose: Fruits sorbets 4 to 5 g l Directions for use: Mix the sorbet stabiliser with the total quantity of sugar in the recipe. Add this powder mix to the liquid in