An Omelette and a Glass of Wine -af Elisabeth David smagning Denne bog er som en

Denne bog er som en grundbog ud i fermentering og levende processer

nedbryder mikro-organismerne al den gluten

Desuden en artikel af Klaus Loehr-Petersen om regenerativ dyrkning med kosmiske kræfter

Sofie Isager Ahl (f

Introduktion til sæsonen i februar-marts

An Omelette and a Glass of Wine -af Elisabeth David smagning Denne bog er som enAn Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky